A local winemaker is celebrating the success of a research project that produced alcoholic spirits from smoke-tainted wine grapes, offering new opportunities for bushfire-impacted grape growers.
A one-off, small-batch brandy has been made using grapes that were spoiled when the Cudlee Creek bushfire went through winemaker Simon Tolley’s Woodside vineyard in 2019.
The new product, which is bein...
